Tuesday, February 12, 2013

Crave ONO Revival Dinner




CRAVE Revival Dinner:

Very excited to be a part of the amazing  

 

For  
ONE NIGHT ONLY 
I will be cooking up some Crave favorites on February 23rd at 

Hot off the Press Menu:

Crave ONO Dinner


Apps
Rosemary flatbread
Crave’s sweet blue cheese spread
Roasted pears, balsamico




Lemon & Orange peel thyme marinated warm olives 




1st Course
Golden beets, living watercress
Pickled Shallots
Champagne Vinaigrette



2nd Course
Goat Cheese Gnocchi, Rrosciutto & Pea Vines
 



Duck Confit, Drunken Fig Compote
Green Chili Savory Bread Pudding






3rd Course
Bacon Brulleed Brussels

Garlic sautéed escarole

4th  Course
Coriander Braised Short Ribs
Saffron & Golden Raisin Israeli Cous Cous Cakes
Pine Nut Gremolata




5th  Course

Apricot Mostarda, Delice, Macrina's Volkorn


6th Course
Brown Butter Pistachio Cake
Rose Syrup and Ginger Gelato
 Could not have done this dinner without Michael LaRoche of the Clove & Hoof
He was my left and right hand!

Finale
Espresso Fudge Madeline’s
Candied Orange Peels



Huge Thank You to Jason Crume who deftly decided our beverages for the evening~

And the Sweet Amanda Friedman for her tables


Food could not have found it's way to the guests without the help of 
Melissa Peterman & Kristen Watts Schumacher

 And of course I have to thank the two masterminds behind this amazing dinner party
Julien Perry and Melissa Peterman

 And the talented Baydra Rutledge for her photographic masterpieces!