Saturday, October 6th in Prosser, Washington at the Milbrandt Winery.
Menu as Follows
(subject to change with availability of ingredients)
Parsnip and Pear
bisque, Crispy Shallots, Arugula Emulsion
Traditions Riesling
Traditions Riesling
Socca Crepe, Shaved
Apple Herb Salad, Fennel Pollen Yogurt
The Estates Ancient Lakes Riesling
The Estates Ancient Lakes Riesling
Heirloom Tomato
Panzanella, Melon, Purple
Shiso, Feta, Saba
The Estates
Evergreen Chardonnay
Chili and Cumin
rubbed Pork Tenderloin
Green Chili Bread Pudding
Grilled Nectarines
Sarsaparilla
Gastrique
Sentinel
Sentinel
Pistachio Financiers,
Grilled Figs, Mascarpone Cardamom Anglaise
The Estates Ice Riesling & Vineyard Series Mosaic
The Estates Ice Riesling & Vineyard Series Mosaic
No comments:
Post a Comment