Monday, September 24, 2012

Harvest Dinner at Milbrandt Winery

Saturday, October 6th in Prosser, Washington at the Milbrandt Winery.

 Menu as Follows 
(subject to change with availability of ingredients)

Parsnip and Pear bisque, Crispy Shallots,  Arugula Emulsion
Traditions Riesling

Socca Crepe, Shaved Apple Herb Salad, Fennel Pollen Yogurt
The Estates Ancient Lakes Riesling

Heirloom Tomato Panzanella, Melon, Purple Shiso, Feta, Saba
The Estates Evergreen Chardonnay

Chili and Cumin rubbed Pork Tenderloin
Green Chili Bread Pudding
Grilled Nectarines
Sarsaparilla Gastrique

Pistachio Financiers, Grilled Figs, Mascarpone Cardamom Anglaise
The Estates Ice Riesling & Vineyard Series Mosaic

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