CRAVE Revival Dinner:
Very excited to be a part of the amazing
For
ONE NIGHT ONLY
I will be cooking up some Crave favorites on February 23rd at
Hot off the Press Menu:
Apps
Rosemary flatbread
Crave’s sweet blue
cheese spread
1st Course
Golden beets, living
watercress
Pickled Shallots
Champagne
Vinaigrette
2nd Course
Duck Confit, Drunken Fig Compote
Green Chili Savory Bread Pudding
3rd Course
Bacon Brulleed Brussels
4th Course
Coriander Braised
Short Ribs
Saffron & Golden Raisin Israeli Cous Cous Cakes
Pine Nut Gremolata
5th Course
Apricot Mostarda, Delice, Macrina's Volkorn
Brown Butter Pistachio Cake
Rose Syrup and Ginger Gelato
Could not have done this dinner without Michael LaRoche of the Clove & Hoof
He was my left and right hand!
He was my left and right hand!
Finale
Espresso Fudge Madeline’s
Huge Thank You to Jason Crume who deftly decided our beverages for the evening~
And the Sweet Amanda Friedman for her tables
And the Sweet Amanda Friedman for her tables
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