Sunday, April 14, 2013

Spring Wedding

With April comes the beginning of the wedding season!

Yesterday I had the pleasure of catering at Clise Mansion at Merymoor Park.
If you have a romantic streak and love a sense of history and place, this is arguably one of the prettiest sites to have a wedding.  This building embodies all that charm surrounded by a lush park.


It was a morning wedding with a casual menu:

Crab Cakes with a Caper Tarragon Remoulade
Truffled Mushroom Crostini with Shaved Regianno
Fennel Marinated Buffalo Mozzarella and  Roasted pepper 

Lunch Buffet
Aleppo Deviled Eggs

Romaine Hearts with Champagne Vinaigrette and Lardons

Mixed Greens Salad with Shaved Spring Radish and a Sherry Vinaigrette

Mini Croque Madames with Carlton Ham
Maple Dijon, Swiss cheese and a sunny side up Quail Egg
Roast Beef Sandwiches with Fresh Horseradish crema

Brie, apple and pickled shallots on Brioche

Humbolt Fog and Dinah's Cheese platter, dried fruit mostarda and roasted nuts

They were Top Pot lovers 
Doughnut towers rounded out their celebration!~  

I want to thank Brian Casey for so generously sharing his photos with me.
He did them all except the Iphone shot I took of the appetizer platters and the image of  Clise Mansion came off their website.  To reach Brian Casey for perspective work:
To see more of Brian's amazing work, visit his website!

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